Johnny + Francine

October 8th, 2014

I’m not sure if I’ve told any of you guys but my favourite food in the whole wide world is pizza.  Yep, pizza.  (Ok so maybe cheesecake is too but that doesn’t really count as food, you know, like real, proper food.  It’s just a dessert which is a treat and anyone will tell you that treats aren’t really food, they are something else entirely.  So, just to be clear, my favourite treat is cheesecake and my favourite food is pizza. Glad we cleared that up, aren’t you?)  So anyway…when pizza is your favourite food you become awfully fussy about how it’s made.  For me, the base needs to be handmade, fresh, and the toppings sparse, tomato, cheese and a few basil leaves.  A purist if ever there was one!  And the best pizza is wood fired in your own pizza oven in your own backyard!!!  If you’ve never had a pizza made this way you have missed out on one of life’s best pleasures, I can assure you!  In typical fashion  I can hear you asking me, “how the heck does this have ANYTHING to do with weddings???”.  Well, when we met with Rosina, Francine’s sister, to talk about her wedding plans, she mentioned, (oh-so-casually, I might add) that Francine and Johnny’s wedding was going to be held on their parent’s property in the Sunshine Coast hinterland and that they would be serving pizza, handmade in their bakery and cooked in their wood fired pizza oven in their backyard.  MY HEAD WAS RINGING.  BANG-wedding! BANG-Sunshine coast hinterland! Bang-woodfired! Bang-PIZZA!!!!!  Whoa nelly.  I need a lie down just remembering it!!!!  It also helps that Johnny and Francine are totally gorgeous, madly in love, crazy happy with the most fun loving family and friends to boot.  Everyone pitched in on the day to create what I can only describe as something out of an old, Italian movie.  Something akin to a lovely, warm, close family dinner, long tables, laughter, flowers, good conversation.  You know what I mean?  Where everyone is smiling and laughing and filling the air with their well-wishing and love.   And I can attest that pizza, pizza, people, it adds that little something special.  Firstly it is made with simple pure ingredients, just like love, ingredients like honesty, trust, happiness.  Then it is topped with the richness that life has to offer – experiences, learnings, growth.  And then, then it is shared, slice by slice.  Exactly how life should be shared.  Pizza is a metaphor for life and a metaphor for love.  And really, super tasty!  So now that I have talked about life, love and pizza enjoy Johnny and Francine’s beautiful wedding!

fjw0001 fjw0002 fjw0003 fjw0004 fjw0005 fjw0006 fjw0007 fjw0008 fjw0009 fjw0010 fjw0011 fjw0012 fjw0013 fjw0014 fjw0015 fjw0016 fjw0017 fjw0018 fjw0019 fjw0020 fjw0021 fjw0022 fjw0023 fjw0024 fjw0025 fjw0026 fjw0027 fjw0028 fjw0029 fjw0030 fjw0031 fjw0032 fjw0033 fjw0034 fjw0035 fjw0036 fjw0037 fjw0038 fjw0039 fjw0040 fjw0041 fjw0042 fjw0043 fjw0044 fjw0045 fjw0046 fjw0047 fjw0048 fjw0049 fjw0050 fjw0051 fjw0052 fjw0053 fjw0054 fjw0055 fjw0056 fjw0057 fjw0058 fjw0059 fjw0060 fjw0061 fjw0062

All of the amazing flowers were done by Francine herself through her floristry business, Blooms by Mickey + Frankie.  Stunning!

fjw0063 fjw0064 fjw0065 fjw0066 fjw0067 fjw0068 fjw0069 fjw0070 fjw0071 fjw0072 fjw0073 fjw0074 fjw0075 fjw0076 fjw0077 fjw0078 fjw0079 fjw0080 fjw0081 fjw0082 fjw0083 fjw0084

Paul + Annina

October 3rd, 2014

Can you feel it?  Summer is on its way!  The days are getting warmer, the nights, almost balmy. For some unknown reason to me, this winter has been hard.  Too cold, too dark, too…something.  Normally I dread the summer with its long, hot, sticky days but I can tell you this summer is going to be good!  My plan is to spend all of my time on the beach – plan?  Maybe dream, you know what I mean.  But before summer starts to really shine you get spring, her sexier, sweeter cousin.  And when you work in wedding photography, nothing heralds spring than wedding season.  I mean how could you not want to get married in this weather, with all its blue skies, bright sunshine, cool breezes?  So today on a gorgeous, simply perfect day, I give you Paul and Annina and their lovely, love-filled wedding.  With their ceremony held on the lawn of the Powerhouse and their cocktail reception just inside, Paul and Annina were aiming for a fun and casual wedding focussing on making it easy on their guests and giving them maximum time to party!  They were married by the one and only Paul Voge Marriage Celebrant who, a part from being an all round awesome guys, is an photographer’s dream by popping out of frame at those crucial, photo-worthy moments.  You may not be able to see him but I can assure you, he was there!  Annina’s dress was by Bertossi Brides, her spring flowers by Flower Lovers and her gorgeous hair and makeup by those super professionals, The Powder Room.

apw0001 apw0002

As you all now about my L.O.V.E. for any and all dogs, this here is Rueben.  He’s mighty awesome and features heavily in the wedding.  I’m happy to babysit this dude anytime, anywhere.  That face, GAH!

apw0003 apw0004 apw0005 apw0006 apw0007 apw0008 apw0009 apw0010 apw0011 apw0012 apw0013 apw0014 apw0015 apw0016

The stunning blackboard is by the always fabulous but better-get-in-quick-or-you’ll-miss-out, Blackboard Artworkx.  The lovely pot of daisies were for Annina’s dad who passed away a few years ago.  My mother was a lover of daisies too and now that she too has passed, I think it is such a lovely sentiment.  I’m sure your dad was there in spirit, Annina.

apw0017 apw0018 apw0019 apw0020 apw0021 apw0022 apw0023 apw0024 apw0025 apw0026 apw0027 apw0028 apw0029 apw0030 apw0031 apw0032 apw0033 apw0034 apw0035 apw0036 apw0037 apw0038 apw0039 apw0040 apw0041 apw0042 apw0043 apw0044 apw0045 apw0046 apw0047 apw0048 apw0049 apw0050 apw0051 apw0052 apw0053

A CHEESE CAKE!!!!!! That is a cake made entirely of cheese.  Anyone who knows me well, knows of my love of cheese.  Any type, I’m not fussy.  So this new trend is rocking my world.  Paul and Annina’s version was made by Colin James Fine Foods.  I’m not sure who did their gorgeous cake topper but leave a comment if you want to know and I’ll ask.  Paul and Annina coupled this cheese cake with a ham bar.  Does anything go better than ham and cheese?  I mean, really??

apw0054

Paul and Annina had a visitor’s book that consisted of hand written comments form guests and silly polaroids.

apw0055 apw0056 apw0057 apw0058 apw0059 apw0060

The band that got THIE PARTY STARTED was Radio Club Band.  Versatile, professional, fun – these guys can get your granny to get down!!!!  Funktastic!

apw0061 apw0062

Something totally unexpected and tremendous that Paul and Annina did was commission Soymilk Weddings to do an animation of their love story.  Not only is it a gorgeous keepsake from the day, it wowed their guests!  I simply love it – so please take the time to see “Paul and Annina – How it all came to be!”

apw0063

welcome

Studio Sixty Photography is Brisbane wedding photographer Jason Starr, and studio manager Sally Ogilvie.

Well known for creative, natural, candid photographs of both local and international weddings, Studio Sixty Photography is capturing now and forever.


social media


Archives


Subscribe

Sign up for news about latest work, events and special offers!



categories


friends


as seen On

Style Me Pretty

Polka Dot Bride