This recipe is dedicated to our lovely friend Todd – for whom carrots are, well, not so friendly.  Todd – you are going to love these goodies!  Yum! Yum!

Roasted Honey Mustard Carrots

8 carrots peeled and quartered lengthways

3 tablespoons of olive oil

2 tablespoons of Dijon mustard

1 tablespoon of honey

Preheat oven to 180 degrees.  Mix together olive oil, honey and mustard until fully combined.  Pour mixture over carrots ensuring they are evenly coated.  In a roasting tray arrange carrots in a single layer.  Sprinkle with salt and roast for about 1 hour or until cooked through and caramelised.  Eat and enjoy!