This is the easiest, tastiest, 4 ingredient dessert EVER.  AND on top of that – there is a song that goes with it…am I making your day yet?

Peaches with Marscapone

1 ripe, fresh peach per person, halved and stoned

1 container of marscapone, sweetened with icing sugar and a squeeze of lemon

Heat up a griddle pan on high and place peaches face down to grill them.  Turn them 90 degrees so you get a cross pattern to make them look fancy.  Flip over to singe the other side.  Serve with a dollop of marscapone.  Summer on a plate.

You could garnish with a few mint leaves – but then it would be five ingredients and I’m thinking that maybe that would just be too much for you, you know, at the end of the meal.