BOUQUET Boutique

July 11th, 2011

I love flowers.  In fact, if I was to get married again, I would have a beautiful archway of flowers as an alter and cover every surface with peonies, roses, tulips, anemones, freesias – you name it!  I think they add such amazing depth to the theme of your wedding day – not only through colour and meaning but smell and form.  I love that brides choose flowers based on tradition (what their mother’s bouquet was like), sentiment (the first bunch of flowers their fiance gave them – even if they were carnations), meaning (red roses symbolise love, yellow roses, friendship) and style (blowsy or structured, small or large).  We recently had the pleasure to work with Geraldine of BOUQUET Boutique and given the flowers were spectacular, I thought I would ask her some questions about her work.  BOUQUET Boutique is located in the heart of New Farm and specialises in wedding and event flowers.  Geraldine is truly passionate about working with you to design a theme for your wedding day and to realise it through bouquets, buttonholes, corsages, church arrangements and table decorations.

How did you get into floristry?

From early memories as a young girl I remember playing in the garden and admiring the intricacies in flowers and foliage.  That coupled with my studying art and design at school, I knew I was drawn to creative industries.  I also had a passion for alternative farming and in my late teens and twenties, I invested in growing rare native flowers on my parents’ farm that were exported around the world.  From here I naturally progressed to study the art of floristry and now have ended up in my little boutique in New Farm

What does your job entail?

Getting up early going to the markets on a daily basis, day-to-day running of the shop, designing bouquets for all occasions, getting to be creative and expressive by putting together floral arrangements for all of my clients.

What aspects are involved in floristry – is it just the bouquet or is it so much more like theming and styling?

Flowers for weddings are so much more than just the bouquets, they can create an amazing ambience to any event and are a crucial part of the styling.  They are a real focal point!

How do you work with brides?

When a bride comes into the shop I love to make the consultation an experience – most people don’t know too much about the names and types of flowers available to them so I also like to pass on a little knowledge from my experience. Most brides bring in images of flowers they love and I will use these for inspiration and usually tweak it a little to put my design stamp on it and give my bride something made just for her!

What information do you want to know before planning the flowers for a wedding?

It is best to have an idea of the look you want to achieve – colours, venues, seasons and other inspiration pieces are all used to conceptualise the floral design. For example I had a bride that planned her whole wedding around a gorgeous wooden and amber bangle that she loved and wanted to wear on the big day

What is the favourite part of your job?

Playing with flowers and colour and being a part of each bride’s wedding memories!

What is the worst part of your job?

Having ‘florist’ hands & giant thorns!

For brides what will be the big bridal trends for 2011 – 2012?

COLOURS! Bold bright and daring colour! Unstructured looking designs are still really popular (they take a lot of work to make them look that way! – I call it the Etsy look!) I have seen some fantastic new designs made with the humble gerbera that I just love!

Berry Success

July 7th, 2011

I’m not quite sure when strawberry season begins but it’s got to be now because I just bought two MASSIVE tubs of strawberries for $5.  It seems like they should be a springtime fruit but here they are, in the dead of winter, waving at us from the other side saying, “Hang in there, not long now!!”   And don’t you just need them?  I swear if I eat another mandarin or navel orange I am going to lose it.  These first-to-be-picked strawberries were lovely, sweet and oh-so juicy – just like you want strawberries to be.  I have been feasting on them like a woman possessed.  I don’t think I can get enough of them.  To honour their presence I have been waxing on about what we can make with them – tart, jam, juice – all have been discussed but my favourite is the great strawberry shortcake. The great strawberry shortcake is the perfect combination of summer and winter – warm, buttery shortcake, lashings of cream and fresh, juicy strawberries.  A little bit of sunshine on a chilly winter’s night.  Through some strange act of fate, Jason has never had strawberry shortcake – until now.  Was it a success?  Did he like it you ask?  Well, you know, if pictures say a thousand words then I’m pretty sure, he did.

Strawberry Shortcake

1 punnet of strawberries

1/2 cup cream, to serve

4 cups plain flour

2 tablespoons baking powder

3/4 teaspoon salt

6 tablespoons sugar

170 grams cold butter, cut into small pieces

1 1/2 cups buttermilk

Preheat oven to 210 degrees celsius.  Line a baking sheet with baking paper.  Into a food processor place flour, baking powder, salt, sugar and process until combined.  Add cold butter and process until the mixture is like coarse sand.  Don’t over process or the shortcake will be rubbery and hard.  There can be pieces of butter in the mixture but not too large.  Add buttermilk and process until mixture is just combined.  Turn out onto a floured work surface and gather together into a ball.  Cut into 8 pieces.  (At this stage you can wrap any pieces you are not going to cook and freeze until later.)  Gather each piece and press down until it is about an inch high.  Don’t overwork the dough.  Place onto the baking tray and cook for 15 – 18 minutes.  Whip cream and slice warm shortcake in half.  On bottom half place strawberries and a dollop of cream and place other half on top.  Dust with icing sugar.  Eat and think of sunshine.

welcome

Studio Sixty Photography is Brisbane wedding photographer Jason Starr, and studio manager Sally Ogilvie.

Well known for creative, natural, candid photographs of both local and international weddings, Studio Sixty Photography is capturing now and forever.


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